Garlic, fresh herbs and rock salt 8.50 Basil pesto and parmesan 11.50

Prosciutto, pepperoni, roasted Portobello mushroom, kalamata olives, cheddar, brie, port marinated prune, blue cheese honey dip, basil pesto, served with an avenue 28 bread selection

with parmigiano sauce

With parmigiano reggiano and provencial sauce

Served with salad and tzatziki sauce

Shrimp mixed in cocktail sauce avocado, apple and lettuce

With parmigiano reggiano and provincial sauce

With port wine jelly, baguette slices and pickles

with parmigiano sauce

Tossed mushrooms with garlic oil, onion, slightly added chilli flakes with creamy sauce

Cashew nut, crispy noodle, capsicum, coriander served with Thai dressing

Crispy streaky bacon, anchovies, crouton and a soft boiled egg on baby cos

with grilled chicken, bacon and mushrooms

Chicken escallops served on creamy asparagus risotto with mushrooms

Zucchini, cherry tomatoes, mushrooms and kalamata olives in provincial sauce

With wild rocket salad and parmigiano reggiano

Sirloin steak served with gratin potato, roasted baby beetroot, finished with creamy button mushrooms and jus

with grilled chicken, bacon and mushrooms

braised in okahu bay wine served with minted green peas, garlic mash and seasonal vegie

Couscous, cranberry, broccoli, peanuts and curry duck tart served with citrus sauce

Wrapped in pancetta stuffed with sundried tomato served with potato cake, chorizo and garlic confit

Pan-fried fish served with caponata and arancini balls

Mushroom, seasonal vegetables, chips or green salad