Garlic, fresh herbs and rock salt 9.50 Basil pesto and parmesan 11.50 Hummus and garlic 11.50

Prosciutto, pepperoni, roasted Portobello mushroom, kalamata olives, cheddar, brie, port marinated prune, blue cheese honey dip, basil pesto, served with an avenue 28 bread selection

Served with salad and tzatziki sauce

Shrimp mixed in cocktail sauce avocado, apple and lettuce

With parmigiano reggiano and provincial sauce

Beef mince and spaghetti cooked in tomato sauce

Tossed mushrooms with garlic oil, onion, slightly added chilli flakes with creamy sauce

Seafood mix, tomato and parmesan cheese

Smoked salmon served with tomatoes, salad, kalamata olives

Cashew nut, crispy noodle, capsicum, coriander served with Thai dressing

Crispy streaky bacon, anchovies, crouton and a soft boiled egg on baby cos

creamy asparagus risotto, mushroom and parmesan cheese

Stuffed with ricotta and spinach and served in tomato sauce

with grilled chicken, bacon, onion and mushrooms

Chicken escallops served on creamy asparagus risotto with mushrooms

Zucchini, cherry tomatoes, mushrooms and kalamata olives in provincial sauce

Smoked salmon served with tomatoes, salad, kalamata olives

Sirloin steak and grilled butterflied prawns with gratin potato, blanched greens, roasted tomato and red wine jus

Braised in Okahu bay wine served with potato mash and pickled red cabbage

Honey pepper crust duck breast comes with couscous, dry cranberry, peanuts, broccoli and top up with beef jus

Pan-fried fish served with quinoa potato cake, fried kale and fish sauce

Mushroom, seasonal vegetables, chips or green salad