Smoked salmon served with tomatoes, salad, kalamata olives

Sirloin steak and grilled butterflied prawns with gratin potato, blanched greens, roasted tomato and red wine jus

Garlic, fresh herbs and rock salt 9.50 Basil pesto and parmesan 11.50 Hummus and garlic 11.50

Entrées- Seafood Cocktail/ Al Fresco Platter (single) ♥ Two Choices of Main- Surf and Turf/ Lamb Rack/ Chicken/ Lemon Crusted Snapper/ Pine nut and Mushroom Risotto(Vegetarian) ♥ Dessert- Flourless Chocolate Cake/ Classic Tiramisu ♥ Wine- Two Glass of sparkling wine

  Entrées to Share- Stone Pizza Bread/ Avenue 28 Bread and Dips/ Al Fresco Platter/ Venison Meat Balls/ Chicken Liver Pâté   A Choice of Main- Surf and Turf/ Lamb Rack/ Chicken/ Lemon Crusted Snapper/  

  Entrées to Share- Stone Pizza Bread/ Avenue 28 Bread and Dips/ Al Fresco Platter/ Venison Meat Balls/ Chicken Liver Pâté   A Choice of Main- Surf and Turf/ Lamb Rack/ Chicken/ Lemon Crusted Snapper                                                                               A Choice of Dessert- Classic Tiramisu/ Crème Brulee/ Flourless Chocolate Cake/ Selection of Ice cream and Sorbet

Braised in Okahu bay wine served with potato mash and pickled red cabbage